EVALUATION OF THE PROTECTIVE EFFECTIVENESS OF AQUEOUS PLANT EXTRACTS IN THE COMPOSITION OF CORROSION INHIBITOR EXTRACT

N. O. Bondarenko; A. O. Yuchynska; T. V. Selivanova; P. P. Nechipurenko

doi:10.31812/eco-bulletin-krd.v6i0.4565

Authors

N. O. Bondarenko Kryvyi Rih Central City Lyceum
A. O. Yuchynska Kryvyi Rih Central City Lyceum
T. V. Selivanova Kryvyi Rih State Pedagogical University
P. P. Nechipurenko Kryvyi Rih State Pedagogical University

DOI:

https://doi.org/10.31812/eco-bulletin-krd.v6i0.4565

Keywords:

green inhibitors, corrosion inhibitors, metal corrosion, plant extracts

Abstract

An urgent scientific and technical task is the study of corrosion
processes and finding cheap and effective methods of protection. As a result of
corrosion destruction, about 10% of annual metal production is lost. Therefore,
considerable attention is paid to anti-corrosion measures. Rust inhibitors are
an effective way to remove rust and protect against corrosion. Recently, the
so-called “green inhibitors” have aroused increased interest. Many plants are a
source of such inhibitors, a complex of compounds — alkaloids, polysaccharides,
proteins, mucous and tannins. All of them, although to varying degrees,
have the ability to be adsorbed on a metal surface and fixed on it. We
conducted research on the possibility of protecting metals from corrosion
with extracts: Tomato edible Lycopersicum, Celandine Chelidonium majus L,
Althaea Althaea officinalis L., Yarrow Achillea millefolium.

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